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Chefs know that the best knife is only as good as its sharpest edge. That's why chefs such as television cook Rachael Ray and Oprah's chef Art Smith insist on a state-of-the-art knife sharpener for their best knives.
Here are some tips on finding the best professional sharpener from the experts at Füritechnics:
• Choose a sharpener with Diamond Fingers technology to ensure exact 20º angles on both sides of the blade.
• Pull your knife through the sharpener three to five times, and the knife should be sharpened and honed-error free.
• The sharpener should work on any brand of knife.
• Chefs rarely use electric sharpeners. They prefer a combined sharpener and honer such as Füri's Ozitech, which is a simplified, compact version of their three-stage Tech Edge sharpening system. "You won't believe how quickly and perfectly it sharpens any knife-a few swipes and you are done," says Ray.
To learn more, visit www. furitechnics.com/ozitech.
This chef-preferred, pocket-sized knife sharpener has eight stainless steel spring fingers bonded with industrial diamonds. |
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