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6 skinless and boneless chicken breast
1/2 cup diced celery
1/3 cup pickle relish
1 cup Hellman's Mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
Rinse and clean chicken in cold water and place in 8 quart pot. Cover chicken breast with water, bring to a boil and cover with a lid, then reduce heat to simmer chicken until done, approximately 45 minutes. Drain and when chicken is cool cut into small pieces. Add remaining ingredients and stir. If too dry add 1/4 cup of water or chicken broth.
This is a great recipe for chicken salad, so easy to make for sandwiches or party trays. Use fresh chicken to make this recipe, Amish chicken is
perfect and usually the most tender.
Up2Tempo is the webmaster of www.magazineestore.com where you will find a variety of Cooking and Dining Magazines, plus free recipes. |
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