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If you love pork chops, you’ll enjoy this quick and easy tangy recipe.
1 tablespoon cornstarch
1 cup orange juice
1 tablespoon jellied cranberry sauce
1-1/2 teaspoons soy sauce
Salt and pepper to taste
8 (1/2-inch thick) slices cooked pork
Directions
In a saucepan, combine cornstarch and orange juice until smooth. Stir in the cranberry sauce, soy sauce, salt and pepper.
Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through.
© Donna Monday
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